Egg Roll (4 Pieces) (Lunch)

Soy Sauce Chicken (Lunch)

Salted Chicken (Lunch)

B.B.Q. Chicken Wing (Lunch)

Shredded Pork with Dry Bean Curd (Lunch)

Pork Blood with Green Leek (Lunch)

Shredded Pork with Cabbage (Lunch)

Pork Stomach with BBQ Sauce (Lunch)

Pork Stomach with Pickled Mustard Green (Lunch)

Tri-Shredded Meat with Bean Sprouts (Lunch)

Fresh Squid Pickled Mustard Green (Lunch)

Szechuan Tofu (Lunch)

Braised Tofu (Lunch)

Soy Sauce Tofu (Lunch)

Vegetable Lo-Han (Lunch)

Dried Shrimp with Vermicelli and Melon (Lunch)

Lettuce with Bean Curd Sauce (Lunch)

Pan Fried Spinach with Garlic Sauce (Lunch)

B.B.Q. Pork (Lunch)

Chicken Salad (Lunch)

Szechuan Chicken (Lunch)

Szechuan Beef (Lunch)

Beef B.B.Q. Sauce (Lunch)

Chicken B.B.Q. Sauce (Lunch)

Beef Kung Pao (Lunch)

Chicken Kung Pao (Lunch)

Beef Black Bean Sauce (Lunch)

Chicken Black Bean Sauce (Lunch)

Beef with Tomato (Lunch)

Chicken with Tomato (Lunch)

Beef Cashew Nut (Lunch)

Chicken Cashew Nut (Lunch)

Beef with Curry Sauce (Lunch)

Chicken with Curry Sauce (Lunch)

Beef Tofu (Lunch)

Chicken Tofu (Lunch)

Stir Fried Beef and Egg (Lunch)

Beef with Egg Plants (Lunch)

Beef Stew with Turnip (Lunch)

Curry Beef Stew (Lunch)

Steam Ground Pork with Salty Egg (Lunch)

Pork with Preserved Vegetable (Lunch)

Stir Fried B.B.Q. Pork and Egg (Lunch)

Sweet and Sour Pork Chop (Lunch)

Pork Chop with Spicy Salt (Lunch)

Deep Fried Stuffed Tofu (Lunch)

Steamed Stuffed Tofu (Lunch)

Chicken with Vegetable (Lunch)

Beef with Vegetable (Lunch)

Spare Ribs Black Bean Sauce (Lunch)

Chicken Feet with Black Bean Sauce (Lunch)

Roast Pork Tofu (Lunch)

House Special Tofu (Lunch)

Eggplant Szechuan Style (Lunch)

String Bean with Minced Meat (Lunch)

String Bean with Spicy Salt (Lunch)

String Bean with Thick Spicy Sauce (Lunch)

Shredded Lily Root with Celery (Lunch)

Sautéed Mixed Vegetable (Lunch)

Fish Fillet with Vegetable (Lunch)

Fish Fillet with Black Bean Sauce (Lunch)

Sweet and Sour Fish Fillet (Lunch)

Fish Fillet with Preserved Vegetable (Lunch)

Beef with Orange Peel Flavor (Lunch)

Chicken with Orange Peel Flavor (Lunch)

Mongolian Beef (Lunch)

Eggplant & Bean Curd with Roast Pork (Lunch)

Deep Fried Fish (Lunch)

Steamed Fish Fillet with Black Bean Sauce (Lunch)

Kung Pao Fresh Squid (Lunch)

Braised Fish Fillet (Lunch)

Pan Fried Chicken Fillet in Lemon Sauce (Lunch)

Preserved Pork with Vegetable (Lunch)

Chinese Broccoli with Oyster Sauce (Lunch)

Bamboo Fungus with Crispy Tofu T (Lunch)

Three Ingredients with Crispy Tofu (Lunch)

Deep Fried Tofu with XO Sauce (Lunch)

Three Ingredients with Bean Curd Skin (Lunch)

Shredded Lily Root with Preserved Meat (Lunch)

Mixed Vegetable and Vermicelli in Pot (Lunch)

Duck Feet and Wing with Black Mushroom in Pot (Lunch)

Four Ingredients with Vermicelli in XO Sauce (Lunch)

Deep Fried Smelt Fish with Spicy Salt (Lunch)

Roast Duck (Lunch)

Shrimp with Spicy Salt (Lunch)

Stir Fried Shrimp and Egg (Lunch)

Sweet and Sour Shrimp (Lunch)

Sautéed Shrimp with Snow Peas (Lunch)

Sautéed Shrimp with Greens (Lunch)

Shrimp Kung Pao (Lunch)

Shrimp with Cashew Nut (Lunch)

Shrimp and Lobster Sauce (Lunch)

Szechuan Shrimp (Lunch)

Szechuan Scallops (Lunch)

Sautéed Scallop with Snow Peas (Lunch)

Sautéed Scallop with Greens (Lunch)

Scallop with Black Bean Sauce (Lunch)

Kung Pao Scallop (Lunch)

Steamed Live Tilapia (Lunch)

Sea Cucumber with Black Mushroom (Lunch)

Clams with Ginger and Green Onion (Lunch)

Clams with Black Bean Sauce (Lunch)

Beef with Asparagus (Lunch)

House Special Beef Short Rib (Lunch)

Beef Short Rib with Black Pepper Sauce (Lunch)

Chicken Chop Suey (Lunch)

Beef Chop Suey (Lunch)